Question 2: What can cooking wine replace? Cooking wine has two main functions, one is to remove fishy smell, and the other is to enhance fragrance. Because the general wine aroma is not very strong, and the fermentation process determines that yellow rice wine (containing alcohol and a large number of aromatic esters) is very fragrant. Therefore, it is better to use yellow wine as cooking wine. Generally, cooking wine is yellow wine. But other wines can also be used. For example, adding white wine, because the alcohol content of general white wine is relatively high, but the ester analogy is less, and the fishy smell removal effect is better, but it is not so fragrant. If you want to achieve the effect of yellow rice wine, you can add some other spices, so the effect is almost the same. The following is a detailed explanation of the food companion network: cooking wine is a wine specially used for cooking and seasoning. It has been used in China for thousands of years, and some countries in Japan, the United States and Europe also have the habit of using cooking wine. Theoretically, beer, white wine, yellow wine, wine and whisky can all be used as cooking wine. However, after long-term practice and tasting, people find that the flavors of dishes cooked with different cooking wines are far from each other. After repeated experiments, people found that yellow wine cooking is the best. Wine is people's favorite drink, and there are many varieties. Yellow rice wine is the main condiment. Produced in Fujian, Shandong, Zhejiang and other places, the quality of which is better in Numing, Zhejiang. Yellow rice wine is brewed from glutinous rice or millet, and its main components are alcohol, sugar, dextrin, organic acids, amino acids, esters, aldehydes, fusel oil and extracts. Its alcohol concentration is low, the content is below 15%, the ester content is high, and it is rich in amino acids, so it has rich flavor and mellow taste, and is widely used in cooking dishes. The flavoring function of yellow rice wine is mainly to remove fishy smell and enhance fragrance.
Question 3: What can be used instead of cooking wine? Liquor and beer, but the beer is low, so put more.
Question 4: There is no sake in the seasoning. What can be replaced as long as it is not distilled wine, such as wine, rice wine and yellow wine? Don't be bound by spices, you can't make good dishes like that. A true gourmet should be brave enough to try any seasoning and ingredients.
Question 5: Is there anything that can replace yellow rice wine? When cooking in some families, once there is no cooking wine at home, it is not appropriate to use white wine instead. The main reasons are as follows: First, cooking wine contains a certain amount of ethanol, which can play a role in removing fishy smell and odor. Second, cook the meat, when stewing fish, put a proper amount of cooking wine, which can be esterified with dissolved fat after heating, which can increase the umami taste and taste. Third, when cooking green leafy vegetables, adding a little cooking wine can protect chlorophyll. Liquor should not replace cooking wine. This is because the alcohol content of liquor is higher than that of cooking wine, generally around 57%, and the content of sugar and amino acids is very low, much less than that of cooking wine. If you cook with white wine, ethanol will not volatilize, which will easily destroy the original flavor of the dishes. Other functions are not as good as cooking wine, so it is not appropriate to use white wine instead of cooking wine when cooking.
Question 6: Without cooking wine, what can be used instead of deodorization? Vinegar can remove fishy smell, and Jiang Ye can remove fishy smell. Add a little vinegar to the meat (or fish), or add a few slices of ginger (onion), knead once, let stand for a few minutes, and then rinse with clear water to remove the fishy smell.
Question 7: Is cooking wine the same as rice wine? Can cooking wine replace yellow rice wine? Replaceable. Let me put it briefly:
The main components of yellow rice wine include esters, aldehydes, fusel oil, etc. The concentration of soup essence rich in amino acids is lower than 15%. Function: Not only suitable for the processing and taste of raw materials, but also suitable for the cooking and seasoning of Chinese cabbage. It mainly plays the role of removing fishy smell, relieving boredom, enhancing fragrance, helping fragrance and penetrating taste, and sterilizing and preserving corrosion.
The main function of cooking wine is to remove the fishy smell of fish and meat and increase the aroma of dishes, which is conducive to the full penetration of salty and sweet flavor into dishes. Yellow rice wine is generally used for home cooking. When cooking meat dishes such as fish and sheep, put some cooking wine to remove the fishy smell through the evaporation of cooking wine.
The most important thing is this! ! Cooking wine is collectively referred to as cooking wine, which includes yellow rice wine, Fenjiu and so on. Haha, do you understand?
Question 8: Is it ok to use beer liquor instead of rice wine for cooking? It's different.
I only use white wine when cooking meat or stewing soup.
Deodorization of liquor.
Fish can't use it. Use yellow wine.
As for beer, you can't use it casually.
Generally used for seasoning.
This bad use will spoil the taste of the dish itself.
-Actually, there are no rules.
Cooking is not difficult.
As long as you have a psychological score.
Try to put different wine every time.
That is, you cook a dish three times and try it with different wine each time.
Taste it first, and then go to war.
There is still a long way to go. Take your time
Of course, if you do what others do, it may not be a good thing.
You can learn and create your own unique taste.
As long as your husband likes it, there is nothing wrong with it.
Practice slowly
Yellow rice wine and colored pepper are generally sold in supermarkets.
Question 9: What kind of white wine can be used instead of yellow wine? It's different.
I only use white wine when cooking meat or stewing soup.
Deodorization of liquor.
Fish can't use it. Use yellow wine.
As for beer, you can't use it casually.
Generally used for seasoning.
This bad use will spoil the taste of the dish itself.
-Actually, there are no rules.
Cooking is not difficult.
As long as you have a psychological score.
Try to put different wine every time.
That is, you cook a dish three times and try it with different wine each time.
Taste it first, and then go to war.
There is still a long way to go. Take your time
Of course, if you do what others do, it may not be a good thing.
You can learn and create your own unique taste.
As long as your husband likes it, there is nothing wrong with it.
Practice slowly
Yellow rice wine and colored pepper are generally sold in supermarkets.