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The average weight of a small green dragon is one.
Small green dragons can be found all year round, with an average net weight of 1-3, which is 2-3 times that of ordinary crayfish.

The color of the small green dragon is bright, the shell is harder than that of the ordinary crayfish, and the shrimp meat is more than twice as big as that of the ordinary crayfish, and the meat is full, firm and crisp.

Xiaoqinglong is actually a freshwater lobster in Australia. Any species has advantages and disadvantages. Many people found the business opportunities of crayfish, but they wanted to improve the species, so they introduced Xiaoqinglong in Australia.

The scientific name of Australian small green dragon is red crayfish, which is native to the tropical region of northern Australia. It is called Australian freshwater lobster because it looks like a lobster in the sea. It has strong breeding adaptability and good breeding benefits, and the only disadvantage is that it is slightly expensive.

There are four main eating methods: grilled garlic, salt and pepper, and hot pot. Crystal clear fresh lobster meat and shrimp paste are the reasons why every diners can't stop. The crispy taste of dry-fried lobster meat and shrimp paste with garlic flavor is very delicious. People who love garlic flavor should not miss it.