Holland beans stir-fried practice specific reference is as follows:

Tools / raw materials: 100 grams of Dutch beans, small sausage 2, black fungus moderate, half a carrot, 2 teaspoons of oil, a small amount of salt, taste of fresh soy sauce 0.5 spoons.

1, clean and wash the beans.

2. Blanch the beans in a pot.

3, carrots peeled and washed sliced, small sausage sliced.

4, black fungus soaked and washed blanched.

5, the pan oil hot add sausage stir fry a few times.

6, add carrots stir fry a few times.

7, add Dutch beans, black fungus stir fry.

8, add some aji fresh soy sauce stir fry evenly.

9, and finally add some salt to mix well.

10, finished the finished picture.