The cooking method of dried eel includes braising dried fish with preserved vegetable meat, and the specific operation steps are as follows:

1, Dried prunes are rinsed with water, soaked until soft, and chopped for later use.

2. Wash the dried fish, cut it into sections, soak it in warm water for 6 hours, and change the water twice.

3. Slice the pork belly into thick slices, mince the onion, ginger and garlic, heat the oil in a wok, and fry the fish pieces in the wok until golden.

4, another pot, heat the oil, add the pork belly slices, fry the oil on low heat, add the onion, ginger and garlic and saute.

5. Then add the chopped plum vegetables, add the white sugar, cooking wine, soy sauce, stir well in oil, and then add boiling water.

6. Add the fried fish segments, add dried peppers and fragrant leaves, simmer for 15 minutes after the fire is boiled, and sprinkle with chopped green onion.