1. Wash lentils and soak them in light salt water.

Step 2 wash the chicken legs

3. Use a knife to cut the meat down along the big head and cut it into shreds.

4. Add yellow wine, soy sauce, sugar and garlic, stir and marinate.

5. Shred potatoes and soak them in cold water.

6. Shred the soaked lentils; Shred washed carrots; Flatten garlic and shred.

7. Sit in a pan, dry the pan with a small fire, pour in cooking oil, heat the oil, pour in marinated chicken, turn to high fire, shake the pan, turn to medium fire when the chicken can slide in the pan, spread the meat with a shovel, and continue to push the chicken to slide in the pan with the shovel, and the chicken will change color completely.

8. Turn to low heat, pour in the chopped three shreds, turn to medium heat, stir fry, add salt, pour some water around the dish, cover for 5 minutes, uncover and stir fry twice. Turn off the fire and sprinkle some monosodium glutamate.

9. plate, decorate and serve