1, if there is no butter when frying steak, you can use cooking oil or olive oil instead, but the taste of cooking oil is not as good as butter and olive oil.

2, in fact, frying steak with butter is not easy for beginners to fry, and they can master the maturity. The fried steak is very tender. Butter has a strong aroma, but it will be a little greasy. Too much butter will mask the original mellow flavor of steak!

Olive oil is the most commonly used for frying steak by foreign chefs. Olive oil is characterized by non-greasy and refreshing when fried, but its disadvantage is that it is not suitable for high-temperature cooking, because high-temperature frying will destroy its nutrition.