Eggs 1

300g pork stuffing

Ouyigen

Three mushrooms

Onion ginger, cooking wine, soy sauce, sesame oil

How to steam the lotus root clip?

The meat stuffing is made of cooking wine, salt, a little sugar, sesame oil and an egg. Stir hard in one direction and put the diced mushrooms in.

Peel lotus root, slice, stuffed with meat, and steam 15 minutes.

It's done. Lotus root is slightly sweet and tastes like mushrooms.

skill

The stuffing can be a little salty, because two lotus roots will taste very light when steamed.