Yam or cordyceps. Recipe for making Dendrobium officinale pork ribs soup: fresh pork ribs, chopped into pieces. Slice ginger, tie chives into knots, and cut dendrobium into sections. Add boiling water to the stew pot, blanch the ribs and drain them into cold water. Put the ribs into the stew pot, add ginger, dendrobium officinale, and chives, and start the soup cooking process for 3 hours. When the last 10 minutes are left, open the lid and add salt to taste. The soup-making process is completed and you can enjoy it.

Pair dendrobium with yam or cordyceps to cook pork bone soup.

How to make Dendrobium officinale pork ribs soup:

1. Fresh pork ribs, chopped into pieces. Soak in water with ginger and cooking wine for 1 hour, changing the water twice in the middle.

2. Slice ginger, tie chives into knots, and cut dendrobium into sections.

3. Add boiling water to the stew pot, blanch the ribs and drain them into cold water.

4. Put the ribs into the stew pot, add ginger, dendrobium officinale, chives, cooking wine, put it into the stew pot, start the soup making process, and wait for 3 hours.

5. Peel the yam during this period, cut into sections and soak in light salt water for later use. Add the iron bar yam after 2 hours.

6. When the last 10 minutes are left, open the lid and add salt to taste. The soup-making process is completed and you can enjoy it.