1. first into the light cream, water, beat an egg, two different corners into the sugar and salt, pour in the high-gluten flour, the top of the dig a small pit into the 3g yeast, turn on the kneading mode, 15 minutes.

2. Cut the butter into small pieces in advance, soften it in a warm place, put it in after 15 minutes of kneading, and continue kneading for another 15 minutes

3. The dough should be kneaded until it reaches the extended stage, that is, the picture shows that you can open a large piece of film with your hands.

4. Divide the dough into 6 equal portions and knead well.

5. Wrap each piece of dough with the appropriate amount of meat floss

6. Knead the dough with your hands.

7. Place the six dough balls evenly into the hollow molds and let rise in a warm place until 2/3 full

8. Brush with a thin layer of egg wash.

9. Sprinkle with chopped cranberries for decoration, preheat the oven at 170 degrees for three minutes and bake on the bottom for 25 minutes.

10. Once the product is out of the oven, take it out immediately and cool it on a cooling rack.

11. Soft and tasty

12.? The color is also super good ah

13. Bread remember to cool before eating oh