The first dish: bamboo shoots fried beef

Materials: bamboo shoots 500g, beef 200g, 3 finger peppers, ginger, garlic 3 cloves, 15ml of cooking wine, 5ml of soy sauce, 15ml of oyster sauce, 2g of cornstarch, the right amount of oil.

Practice

1, first of all, the bamboo shoots peeled and washed, and then cut into long sections with a knife, will be turned into the pot of water boiling, and then into the bamboo shoots boiled for 2 minutes, out of the soaking in water for at least 1 day, during the period of time you need to replace a few times of water.

2, beef washed and sliced, with a little cooking wine, soy sauce, starch mix and marinate for a few moments, finger pepper, garlic and ginger chopped. Frying pan without oil, after the heat into the bamboo shoots with medium heat and stir fry a little, the bamboo shoots after the moisture roasted out.

3, the frying pan into the oil to heat, the ginger and garlic and the end of the pepper burst incense, into the beef stir-fry break, into the bamboo shoots stir-fry, cooking wine, oyster sauce and salt stir-fry evenly can be.

The second dish: bamboo shoots and mushrooms stewed tofu

Materials: tofu (South) 500 grams, 25 grams of bamboo shoots, mushrooms (fresh mushrooms) 50 grams.

Practice

1, tender tofu cut into small pieces into cold water pot people, add a little wine, cook with high heat until the tofu empty (tofu can be seen around the small holes) when the water is removed.

2, the asparagus to the old skin cut into fingernail slices; mushrooms cut into small pieces; onion, ginger cut into pieces. Start a pot of oil to fifty percent of the heat, into the asparagus slices fried about 4 minutes, was golden brown when removed.

3, the pot into the soup 500 ml, and then tofu, asparagus slices, fresh mushrooms, soy sauce, salt, ginger into the (soup to submerge the tofu shall prevail), moved to a small fire stew to 20 minutes, put pepper, sesame oil, green onion can be after the end of the plate.

The third dish: chicken bamboo shoots soup

Materials: 100 grams of chicken breast, 100 grams of bamboo shoots, spinach 8 grams, 50 grams of eggs, lard (refined) 10 grams, 6 grams of monosodium glutamate, 1 gram of pepper, 5 grams of salt, 5 grams of chicken oil, starch (peas) 7 grams.

Practice

1, chicken breast meat pick tendons, membrane, with the back of the knife smashed into chicken mush into the bowl. Chicken puree first with a little cold water, add fine salt, egg whites, mixing vigorously, into the lard mix, and then add water starch and well.

2, bamboo shoots cut off the two heads, wash the sand, cut into 3.3 cm long section, a cut in two, squeeze out the water. Then the broth into the soup pot on the fire. Dredge the bamboo shoots in the chicken paste one by one and place in the soup pot. Add the spinach to the soup pot.

3, then add fine salt, monosodium glutamate, pepper, until the soup boils, drizzle with chicken oil, pot into a large soup bowl is completed.

The fourth dish: bamboo shoots braised pork

Materials: 1 bamboo shoots, one catty of pork, peppercorns, cinnamon, star anise, soy sauce, cooking wine, ginger, scallions, rock sugar, salt.　

Practice

1, skinned pork washed, cut into 2 cm square block, bamboo shoots shell cut hobnail block. Blanch the bamboo shoots and pork separately, and then pull out and set aside.

2, the pot is hot, pour a little oil, oil is hot, put the rock sugar, fried sugar color. When the icing sugar bubbles and change color, pour into the blanched pork stir-fry, put onion broken, ginger, anise, cinnamon, pepper stir-fry for a while, and then add wine and soy sauce continue to stir-fry for a while.

3, and finally into the bamboo shoots, and then add more than cover the meat of the boiling water, large fire to cook a meeting to small fire stew 1 hour, and then put the right amount of salt, and finally large fire juice on the line.

The fifth dish: bamboo shoots boiled duck

Materials: duck, bamboo shoots, salt, monosodium glutamate (MSG), green onions, ginger.

Practice

1, first of all, you need to wash the duck meat with water, and then cut it into the right size pieces, cook it in boiling water for 3 minutes and keep it as a spare, and slice the bamboo shoots.

2, pot on the fire, put the duck pieces, add the right amount of water (not over the duck meat), water boiled to beat the foam, add green onions, ginger and other seasonings. Duck meat will be cooked when adding bamboo shoots, moderate salt stew until the duck meat is soft, add a little monosodium glutamate can be.