One and a half kilograms of mussels

Five or six cloves of dried garlic

One piece of ginger

One small green onion (if you don't have green onion at home, you can only use green garlic instead)

Salt (chicken essence) moderate (to taste)

One tablespoon of lard

Mustard (for dipping)

Soap (for dipping)moderate

Soap (for dipping)

How to make mussels soup

Why do I need to use mussels in this soup? For dipping)

How to make mussels soup

Wash the mussels well.

Take a soup pot, pour in the right amount of water and put it on the induction cooker. Then turn on the electricity ~

Dry garlic peeled and ginger and green garlic washed, then ginger and dry garlic sliced.

After that, put it in a saucepan with mussels (tamari), add lard, then press the power to heat it up to the highest temperature (2000 degrees in my house), and finally put the lid on the saucepan. Let it boil open.

While waiting for the mussels (tamarind) to open, chop the green garlic and sprinkle it into the pot as soon as it opens, add salt to taste, and then cook for a minute or two before removing from the pot.

Grab a small plate, squeeze in the wasabi paste and pour in the soy sauce and mix well.

Then you can eat it