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What kind of candied haws originated in Sugar-Coated Berry?
1, Sugar-Coated Berry, a traditional snack in China, was actually a remedy at first.

2. Sugar-Coated Berry was a remedy for the disease at first: the concubine of the Emperor of South Song Guangzong was ill, and the physician couldn't see her. A monk came into the palace, took out dozens of hawthorn fruits, and asked the maid-in-waiting to cook them with rock sugar. The concubine really recovered after eating them for a few days. Later, it spread to the people, who used wooden sticks to wear and eat, and it became a delicious Sugar-Coated Berry.

3. Sugar-Coated Berry is also called sugar gourd, sugar duner in Tianjin and sugar ball in Fengyang, Anhui. Sugar-Coated Berry is a traditional snack in China. It is made by stringing wild fruits with bamboo sticks and dipping them in maltose syrup, which quickly hardens when exposed to wind. The common snacks in northern winter are generally made of hawthorn, which is thin and hard, sour and sweet, and very cold.