Because the electric baking pan is heated evenly.

If you use a pot, you can put oil first and turn on a small fire.

When the oil is warm, sprinkle salt evenly on the bottom of the pot.

Then spread the rabbit meat on the bottom of the pot.

Cover the pot and simmer.

After the pot smokes, sprinkle salt evenly on the rabbit meat.

Turn the lid over and continue to simmer.

So repeatedly.

This kind of rabbit meat has a dry and brittle surface.