Time: April 3, 213 1: 24: 31 Source: Response Network Reading: 353

Let's introduce Kaili's special snacks: Kaili's special snacks recommend Kaili's special snacks. What are Kaili's special snacks? What are Kaili's special snacks?

Historically, it is said that "except oil and salt, there is no expensive taste".

The climate in eastern and central Guizhou is humid and smoky, and diseases such as diarrhea and dysentery are prevalent. Acidophilia can not only increase appetite, but also help digestion and stop diarrhea. Therefore, every household is short of several acid jars: sour water jar, vinegar water jar, pickled fish jar, and pickled meat jar. There are also common sayings about the pickling season and preservation method of sour food, such as "Pickled vegetables in March, pickled fish in August, and pickled meat in the first month" and "If the jar does not go down, Lai will not rot".

This dish is very distinctive. At first glance, red glutinous rice pieces were thought to be distiller's grains. According to the chef's introduction, it turned out that glutinous rice flour was ground into flour, mixed with Zunyi's peppers, soaked in a vinegar jar and pickled for about 2 weeks. Stir-fried with this kind of pepper and crab, the fried taste is more fragrant, and the light and dark fragrance lingers, and the plump place is full of toughness and quite chewy.

3. Sour bamboo shoot chicken, a special snack in Kaili

Chicken is an ordinary chicken, and it doesn't have to be local to Guizhou. The frying method is also an ordinary frying method, which is not as complicated as stewing and frying. Just be careful not to over-fry. Therefore, the flavor depends on sour bamboo shoots. The thin and long sour bamboo shoots shipped from Guizhou have played a native role, which is not only tender and crisp, but also a special sour taste. Compared with the sour taste of lemon, it is actually mild, at most, it smacks slightly, and Guizhou villagers will feel very kind when they taste it.

4. Miaowang Fish, a special snack in Kaili, also known as green pepper with vegetarian fish, is mainly farmed carp, especially in July and August, boiled in green water, accompanied by cooked green pepper, pepper and other condiments. It is fragrant, delicious and very appetizing, and is a necessary dish for Miao people to receive VIPs and offer sacrifices.

5. The special snack of Kaili, White Slaughtered Chicken

, also known as Eight Pieces of Chicken, is one of the important dishes of the Miao people in Guizhou, and it is also one of the main offerings of the Miao people to worship their ancestors. After plucking, cleaning and eviscerating the whole chicken, put it in cold water, heat it and cook it, take it out and offer it to ancestors, then cut it into "eight pieces" and put it on a plate. Its taste is fresh, cool and refreshing.

6. The sour soup dish of Kaili's special snack

is cooked with appropriate amount of sour soup, green vegetables, lotus white flowers, white flowers and melon beans. Add a little white rice to cook, and add garlic, wood ginger seeds and other condiments to taste better. Sour soup is the main dish of Miao nationality, which can stimulate the appetite and stimulate the appetite. There is a folk saying, "Don't eat sour for three days, walk in circles". Therefore, it will be a pity if you go to Miao township and don't eat sour soup.

7. Pickled leek root and scallion fruit of Kaili specialty snacks

In late spring and early summer, leek root or scallion fruit is used as raw materials, mixed with seasoning and put into the jar. Ten and a half days later, the lid of the altar was opened, and the house was fragrant, and the food was cool and refreshing, refreshing and relieving summer heat, and stimulating appetite.

8. Maoyu, a special snack in Kaili

The first-class Miao cuisine. Cut the fresh carp from beginning to end, take out the internal organs, dry them and steam them. Put the mixed seasoning into the abdominal cavity of dried fish, bind it with glutinous rice grass and put it into the jar. After the moon is opened, the house is full of fragrance, red and crisp, moderate in sour and spicy, and delicious.

9. Chicken tied with lotus leaf, a special snack in Kaili

Chicken tied with lotus leaf is also a major dish of Dong nationality. The production method is to remove the internal organs of the broilers after plucking and cleaning, put the seasoning into the chicken belly, wrap it with lotus leaves, and slowly barbecue it in charcoal fire. The cooked chicken is full of fragrance and delicious.

1. Roasted fragrant pig, a special snack in Kaili

Xiang pig is a unique product in Qiandongnan. Its maximum weight is 5-6 kg, and its meat is tender and delicious. Roasted fragrant pig is an important dish in Dong cuisine, and its preparation method is as follows: the whole pig after shaving, cleaning and eviscerating is painted with fragrant seasoning on its surface, and then slowly barbecued in charcoal fire until it is cooked. When eating, break it by hand and tear it into small pieces. Its taste is delicious and spicy, and it will be memorable afterwards.

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1. Fish in sour soup, a special snack in Kaili

Fish in sour soup is a trump card in Guizhou, especially in Kaili, where there is a saying that "if you can't make sour soup, you can't marry someone". Its practice comes from the Miao nationality, and the boiled rice swill is brewed to a mellow milky white. The raw material is a sour soup made of wild persimmon, litsea cubeba and Guizhou sour bamboo shoots. After the improved technique, the fish fillets are not directly put in the soup pot and heated together, because the soaking time is too long, which will affect the umami taste of the fish, so now, like mutton hotpot, it becomes fresh and tender, and the taste is much more natural and tender. Only by heating the sour soup for a short time, the fish still has no taste, and it has to be rolled in special dipping water. This dip in water is made of fermented bean curd, coriander, pepper powder and a spoonful of sour soup, which has a unique flavor. The fish is tender but not fat.

2. Fried Chili Crab from Miaojia, a special snack in Kaili

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