First cut some green peppers, dried mushrooms and minced garlic for later use.

Knock three eggs, add 1 tsp starch, and stir well until the eggs are broken. The eggs to be fried are fluffy and smooth, just add a little starch to the egg liquid.

Add some oil to the pan, add minced garlic and stir-fry until fragrant, then add green pepper and stir-fry for a while. Friends who like spicy food can also add red pepper and millet to stir fry.

Add dried coriander, add appropriate amount of salt to taste, stir-fry until the green pepper is cut off. Then pour in the broken eggs, add the right amount of soy sauce and add the right amount of soy sauce to color. Stir-fry evenly and you can go out.