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How to remove the fishy smell of pig testicles
Fried testicles-remove tendons from testicles, wash them, cut them into thin slices, and fry them in oil; Stir-fried testicles-washed testicles, sliced and fried; Boil testicles-remove tendons from testicles and cook them slowly with clear water and slow fire; Steam testicles-remove tendons from testicles, wash them, add onions, ginger and peppers, and steam them. Lycium barbarum carrot pig testicle soup: two fresh pig testicles, washed and fascia removed. Take Lycium barbarum 15g and carrot 120g, cut into pieces, put them in a pot with pig testicles, add 300ml of water, concentrate them into 200ml after cooking, and add a little salt to taste. Take it in the morning and evening Carrots contain β-carotene, which can regulate intracellular balance, reduce allergies, and nourish liver and kidney together with Lycium barbarum and testis. Improve immunity and prevent asthma recurrence.

Wash it clean, split everything in half, peel off the film on it, but be careful not to damage it inside! Soak in water, pat a piece of ginger, crush a handful of onions, add a little white wine (about one or two), soak for 20 minutes, and then float in small water for half an hour! Cooking can be done with garlic and other vegetables with strong deodorization ability. Soak garlic in water first, and then put it in when it is almost cooked, otherwise it will be very old, shrink into a little bit, and taste bad! Better put something spicy to cover the taste!