Can be eaten.

Main ingredient: 250g of mushrooms.

Accessories: oil, salt, oyster sauce, soy sauce, water starch, green onion.

Oyster sauce dry stir-fried mushrooms practice

1, mushrooms with light salt water wash and slice.

2, prepare water starch.

3, the pot of water boiling pour into the mushroom slices blanching half a minute.

4, hot pan oil temperature 7 minutes hot.

5, pour into the mushroom add appropriate amount of wine stir fry evenly.

6, add appropriate amount of salt and stir fry evenly.

7, add oyster sauce stir fry evenly.

8, and then add a little old pumping color.

9, and finally thickened with water starch out of the pot.

10, into the bowl sprinkled with chopped green onions on the table.