500g of baby potatoes

1 tablespoon of cooking oil

Salt moderate

Sugar a little

Cumin moderate

Pepper a little

Pepper a little

Chili pepper a little

Capsicum a little

Scallion moderate

Scallion frying small potatoes

Method

How to fry baby potatoes

What to do? p>Small potatoes do not need to peel, brush clean. Put them in a pot with water and salt, cook for about 15 minutes, then use chopsticks to easily pass through the center of the potatoes, and drain. Drain the water. Use a knife to flatten the potatoes one by one. The first step is to add oil to the pan and fry the potatoes on low heat until they are golden brown on both sides. The pan-fried small potatoes practice Step 2

Sprinkle in all the seasoning, shake the pan to make it evenly distributed, and finally sprinkle with chopped green onion pockets evenly can be removed from the pan. The best way to make the most of your time and money is to make the most of your time and money, and to make the most of your time and money, and to make the most of your time and money, and to make the most of your time and money, and to make the most of your time and money, and to make the most of your time and money, and to make the most of your time and money, and to make the most of your time and money, and to make the most of your time and money.

2, potatoes should be boiled first, but do not overcooked, skin open flesh bloom is not good. When frying potatoes, don't overdo it, fry slowly, and turn them over with chopsticks one by one to prevent them from cracking.

3, seasoning can be adjusted according to their own tastes, like a little lighter, do the subtraction, heavy taste, add more of their favorite spices.