The glutinous rice of the alkaline water rice dumplings should be washed with the package, otherwise the glutinous rice will rise, and the dumplings will be too loose and flimsy and lose their flavor.
Still a few days ago, when I was walking my dog downstairs, I told my neighbors that I was going to make rice dumplings, and they were so excited to learn about it. The people are many. Ten pounds of rice in a while. I'm the instructor. But the newbie also have burst open a few, but we are talking and laughing together are also very happy .... (Collapse)
Ingredients
Main Ingredients
Sticky Rice
10,000g
Supplementary Ingredients
Dumpling Leafs
Amount
Cooking Soda
30g
Steps
1. 10 pounds of round sticky rice. Wash and drain.
2. 10 pounds of glutinous rice plus 30 grams of edible alkali
3. Zongzhong leaves should be washed one by one on both sides
4. Washed zongzhong leaves fly water after the leaf is a little softer, so that it is convenient to operate
5. Combined with a good glutinous rice yellow. At this point it is best to taste the bitter taste is too much alkali. The rice should be rinsed
6. Cut off the handle of the leaves
7. Roll the leaves into a funnel shape
8. The rope from the edge of the two corners around the tie on the OK
14. All packaged, there are funnel-shaped, quadrangular, and pillow-shaped
15. pot filled with water flooded over the dumplings. The water boils and lowers the heat to cook. I do not want to turn the pot has been to keep the water immersed in the dumplings (midway to add boiling water)
16. out of the pot
17. finished to come
18. is not very appetizing
Tips
Round glutinous rice package out of the texture a little bit better
This is a very good way to make your life easier.