Stir frying thickening white into a pile or not the old hang on a moment to flow to the plate how to do the gravy bright and even
Two key points: 1, water starch dripping down the side of the pot, thickening the pot must be off the fire, because the starch will be paste at 80 degrees, the temperature is too high, the paste is not uniform, less than 100 degrees when the effect is better; 2, do not immediately flip, 30 seconds after the flip, and then turn on the heat to turn the spoon out of the pot on the plate. Appear to hang is less starch.