I like to sauté the mushrooms with carrots, and if you like spicy food, you can add a little bit of bell pepper, and if you don't like spicy food, you can just sauté the mushrooms with carrots, which is quite tasty. You can also add a little meat, add a little fungus and so on it, do not add meat stir fry is also good, this depends on personal taste, there are several kinds of collocation it. The pan is hot and poured into the right amount of oil, onions, garlic, dry chili pepper in the pan burst incense, pour into the almond mushrooms stir-fry, to be almond mushrooms stir-fry soft, add celery, fresh chili peppers, as well as the right amount of oil, salt, stir-fry evenly, out of the pan can be.

Apricot mushroom flesh is fat, tender, dense, firm, milky white stalk. The whole of the almond abalone mushroom is edible, and it has the flavor of almond and the taste of abalone, which is loved by people. It is a kind of mushroom ingredient, which is suitable to be stir-fried with beef, garlic and other ingredients for more flavorful and delicious.

And almond mushrooms have the flavor of almonds and the texture of abalone, which has a very high nutritional value and is especially suitable for the elderly and children to eat, supplementing a variety of substances. Almond mushrooms taste like meat, plus garlic and green pepper a fried, eat more like a small fried meat, and the texture is soft and smooth, with its own freshness, only put the salt can be suspended flavor. There is no requirement for the level of cooking, kitchen white can also use it to easily make a delicious stir-fry, can be considered a very good disposal of ingredients.

Shanxi Province because of the vinegar is good so Lahai garlic is also better than other regions. Lapacho garlic with apricot mushrooms is a great invention of Shanxi people, the flavor is unique, popular with diners, eat will have a different feeling, has been introduced in many areas. Cut the pork or lamb into small slices. Wash apricot mushrooms with water and cut into small pieces. Add a small amount of oil in a frying pan and heat it up, put a few peppercorns to fry out the fragrance and fish out, stir-fry with chopped green onions, minced ginger and garlic slices, put the meat into the stir-fry, stir-fry until it turns color, then add apricot abalone people, soy sauce, salt, a little water, and look for a good mouth,. The taste is tender and delicious, and the meat is smooth and tender. And apricot mushrooms are mushrooms, mushrooms **** the same benefits are: all can supplement nutrition, increase body quality, strengthen resistance. Therefore, the people who like to eat the mushroom are very many, and with the apricot mushrooms to make a variety of delicious dishes.