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Folk therapy for chronic cholecystitis
1. Avoid eating eggs, broth and drinking alcohol during acute attack; Diet should be limited to low fat, low protein, a small amount of digestible liquid food or semi-liquid food.

2. Patients with chronic cholecystitis should focus on light and digestible food on weekdays, and drink a lot of drinks to dilute bile.

3. In daily life, use Depp's Lidanshu for conditioning. Eating too much greasy food such as pork with more animal fat and putting too much cooking oil will induce cholecystitis. It's okay to eat beef and mutton, as long as you don't eat too much.

4. Patients with cholecystitis and cholelithiasis should eat regularly and quantitatively, eat less and eat more meals, and not be too full.

Avoid eating cholecystitis: 1. Avoid spicy food; 2. Avoid greasy and fatty foods.

Meat: bacon, ham, sausage, bacon, pigskin, pork intestines, pork chops, pork tenderloin.

Egg milk: cheese, butter, cream

Vegetables: leek, chrysanthemum, coriander, mustard, onion, leek, fennel, pepper and green onion.

Beans: yuba, white lentils

Medicinal and edible purposes: Houttuynia cordata, Cinnamomum cassia, mint.

Seasoning: pepper, pepper, lard and cumin.

Dried fruit: almond, pistachio.

Other: chocolate

As mentioned above, to recover, the most important thing is to avoid eating, but also to eat less and more meals, and eat some digestible food, which is helpful to the human body. In addition, we should increase outdoor activities, breathe fresh air, and maintain a good attitude, which is also conducive to the recovery of the disease.