Main ingredients: tube bone 1, yam 250g, carrot 50g.

Seasoning: salt moderate, ginger moderate, jujube (dry) 3.

Practice:

1, bone washed put in the pot, pot of water, bone blanching, yam peeled, cut into hobnail blocks, carrots cut hobnail blocks blanching well put a piece of pot to wash.

2, put the clean bone in the rice cooker, put ginger, with rice cooker 3, 4 hours, pour into the iron pot, put jujube, goji berries, yam, carrots, cover the lid to cook.

3, wait for the water to boil and simmer on low heat for one hour.