Persimmon cake in is a processed product of fresh persimmons, contains a lot of pectin, eat soft and sweet. It has three major effects of beauty, spot removal and weight loss. Therefore, many female friends and middle-aged and elderly people like to eat persimmon cake, the following for you to introduce the family homemade persimmon cake method.

One, before doing persimmon cake, choose fresh persimmons is an important process, we have to choose no cracks, fruit upright, high sugar content, water content is sufficient, be sure to choose persimmons with a nucleus, if there is no nucleus persimmons can be eliminated directly, because we do persimmon cake when we must be required to come with a nucleus. Also choose persimmons when not to choose already very ripe persimmons, preferably half-raw varieties.

Two, the second step of persimmon peeling: we pick a good persimmon, placed in a large basin to clean once, and then peeled with a knife, if there is no machine at home, you can call on the join together for manual peeling, so that peeling time will be much faster. Our hands must be clean when peeling. The peeled skin can be dried in the sun in the back when the frost can be used.

Three, the persimmons should be placed outside the window, let it receive the wind and sun, and at night to put back on the heater, so that it will dry faster. Now the night dew is big, persimmons must be taken back to the house, in the drying process can not get wet. About a few days later, the persimmon moisture will dry out a lot, began to have the beginnings of persimmon cake, which will pinch the persimmon, persimmon is soft it, so you can pinch the persimmon to pinch the persimmon flat, pinch the attention to the strength of the persimmon, don't pinch persimmon bad.

Four, in the process of sunshine, we can observe the softness of the style. Inside is also almost dry when you can, do not sun too dry. Then prepare a tool to load persimmons, lay a layer of persimmon skin at the very bottom, put persimmons on top, and then so a layer of persimmon skin, a layer of persimmons to put a good, about ten days or so time will be long white frost, then this persimmon cake is ready, inside the flesh of the crystalline very tasty. Persimmon cake dry and wet degree of their own control, like to eat dry on more days, like to eat wet a little less drying a few days, in the drying process pay attention to the shaping of persimmons, pinch out the shape you like.