Ingredients
Pork half a catty
Garlic 1
Scallion 1
Cilantro 1
Salt moderate
Soy sauce moderate
Peanut oil moderate
Powder moderate
Ginger moderate
Whine moderate
Methods/Steps
What to do
Why to do it? /p>
1
Clean the pork mixed well, cut small slices and then mixed and rubbed with salt and then cleaned with water, and then the pork mixed on a plate with the appropriate amount of soy sauce, peanut oil, salt, yellow wine, cornstarch, mixed and rubbed evenly, so that the pork mixed flavored.
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2
boil underwater ginger and noodles. Take care to gently turn the noodles with chopsticks while cooking to prevent them from clumping.
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3
Noodles boiling water to cook 2 minutes to pour the pork mince, do not need to turn, and then drizzled with a moderate amount of peanut oil, under a small spoon of salt, cook for a minute or so in the flip.
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4
Pour garlic, green onion, cilantro and other ingredients into the pot to cook together and use chopsticks or spoons to turn, so that the ingredients are evenly involved in the pork noodles.
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5
After a minute, the delicious pork noodle is ready to be cooked. Ready to roll.
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Note
Don't turn the pork mixed with raw flour immediately when it comes down to the pot in order to prevent the raw flour on the pork mixed from falling out, or else the pork mixed won't be tender and easy to get old.