1, rock sugar if whole, with the back of the knife to break.

2, wash and drain the pork, cut into small pieces, and slice the ginger.

3, take the appropriate amount of curd, with soup.

4, pour the oil in the pot, shake a little, even to the whole pot, pour the oil out.

5, put the chopped paneer into the pan and stir fry on low heat to force the oil out of the fat.

6, the surface is slightly charred, the meat will be served out, the oil left in the pot.

7: Add a little more oil to the pan and add the crushed rock sugar.

8: Stir fry on medium heat.

9, the rock sugar is not completely melt before, put the pork, ginger, continue to stir fry.

10, meat on the sugar color.

11, put the old soy sauce 1/3 tablespoon, try to be a little less, more color is not curd ha~~~ can also simply do not put!

12, put curd pieces, more with a little curd juice, crushed, the whole fried well.

13, add water, not over the meat.

14, high heat to boil, turn to medium heat to cook until the water is consumed half, and then turn to low heat to stew until cooked and flavorful.

15, finally, turn on high heat accompanied by stir-fry juice, the soup evenly covered in the surface of the meat! Well!