Method, 1: For the purchased shrimps, cut off the whiskers and boil the shrimps. If the shrimps are larger, remove the shrimp threads. If the shrimps are smaller, they are not needed. After processing, put the shrimps in a basin. Add white wine and salt, cover it with a basin, shake it back and forth for a few minutes, then set it aside and let it sit for 20 minutes.
2: After marinating, wash the prawns with clean water several times. At this time, you will find that there are a lot of dirty substances inside, which are in the prawns. Then wash them with clean water, and then control the water. Place in a basin.
Pickled Drunken Shrimp, these 1 seasonings are a must-have! It sells for 38 yuan in restaurants, but it only costs 2 yuan to cook at home. It’s so enjoyable.
3: Slice garlic; peel and slice ginger; wash and cut red pepper into pieces; if you have coriander at home, add a few more corianders to make it taste better. After everything is cut, put all the ingredients into the basin containing the prawns.
4: Make another sauce, mix rice wine + white wine + light soy sauce + white sugar, pour it into a basin with shrimps, mix well and wrap it tightly with plastic wrap, put it in the refrigerator and marinate at low temperature for 4-6 hours , that’s it. When eating, do not take it directly with your hands, as this will cause it to deteriorate; use oil-free chopsticks to pick it out, which can extend the shelf life.
Pickled Drunken Shrimp, these 1 seasonings are a must-have! It sells for 38 yuan in restaurants, but it only costs 2 yuan to cook at home. It’s so enjoyable.
Summary of technical essentials:
1: The purchased shrimps, whether large or small, can be pickled; but they must be alive. Dead shrimps will affect the taste too much.
2: After buying the prawns, do not marinate them immediately. It is best to soak them in clean water for 20 minutes, then add salt and white wine to marinate them. This can completely remove the fishy smell.
3: When preparing the auxiliary ingredients, do not miss garlic and ginger slices. They are the key to improving the flavor and removing the fishy smell. In addition, the white wine should be high-quality. The ratio of rice wine and white wine is 4:1. You can also add or subtract appropriately according to your own taste.
4: The marinating time should not be too short. Generally speaking, the marinating time for smaller shrimps is 4-5 hours, and the marinating time for larger shrimps should be controlled at 8-10 hours, otherwise they will not taste good.
Pickled Drunken Shrimp, these 1 seasonings are a must-have! It sells for 38 yuan in restaurants, but it only costs 2 yuan to cook at home. It’s so enjoyable.
The chef said that whether you are marinating cooked shrimp or raw shrimp, you must not miss this 1 seasoning. It is Sichuan peppercorns. It is best to use fresh peppercorns. Don’t add too much, just a dozen or so. If you don’t have fresh peppers, you can also use dried ones. It’s best to soak them in warm water for a while before use. The effect will be better before use!