Main ingredients; 400g of towel gourd, 200g of tomato, 50g of auricularia, and 0/50g of pork tenderloin/kloc-.

Accessories; 4 grams of cooking wine, a little onion, an appropriate amount of cooking oil, a little soy sauce, a little ginger and 3 grams of starch.

1, prepare the ingredients, clean the loofah and Xihonghang, and soak the fungus in warm water.

2, loofah peeled with a planer and cut into hob blocks, hob blocks will be more tasty.

3, Xihonghang cut into small pieces, so it is easier to cook when frying.

4. Wash the fungus after soaking and tear it into small pieces of moderate size by hand.

5. Slice the pork tenderloin, add a little starch and cooking wine, and grasp it evenly by hand.

6. Chop the onion and ginger.

7. After the pot is hot, put a proper amount of cooking oil. After the oil is hot, add onion and ginger to saute.

8. Add the sliced meat and stir-fry until fragrant, and add a little soy sauce.

9. Add loofah and stir fry.

10, then add tomatoes and stir fry.

1 1, add a spoonful of salt to taste.

12. Finally, add the fungus and stir-fry for a few times to turn off the heat and serve.