If it is a crocodile raised artificially and has obtained the corresponding domestication and breeding license, it is edible. Its meat is lean, high in protein and low in fat.
Crocodiles are cold-blooded egg-laying animals. It is not a fish, but a reptile. Crocodile is one of the most primitive animals found so far, which appeared from Triassic to Cretaceous. About 200 million years ago, contemporary with dinosaurs, they were also carnivores. Crocodiles domesticated in China are: Chinese alligator, Siamese crocodile, Nile crocodile, etc.
Nutritional value of crocodile meat
1. Crocodile meat has a high content of protein and contains a variety of amino acids.
2. The collagen in crocodile meat is also high.
3. Crocodile meat also contains a lot of calcium, and the calcium in crocodile meat is easily absorbed by human body. Eating crocodile meat can greatly supplement the calcium needed by the human body.
Refer to the above content: People's Daily Online -20 yuan's series of "roasted crocodile meat", which is now roasted and sold (photos)