Cirsium japonicum is a kind of black seed, and its efficacy and function have considerable nutritional value. It has been recorded for a long time that thistles are used as ingredients, and cakes made from thistles are also very popular. Below we will focus on the efficacy and function of some thistles.

Efficacy and function of thistle

First, the laxative effect of Cirsium japonicum

Cirsium japonicum has a very special laxative effect. Usually, if our intestines and stomach are hot and dry recently, which leads to dry stool or serious bleeding symptoms, we can adjust it by eating Cirsium japonicum. The thistle sauce boiled with thistle and brown sugar is delicious and can cure diseases.

Second, the nourishing effect of thistle

Cirsium japonicum is rich in linoleic acid, which is familiar to patients with cardiovascular diseases. Linoleic acid helps to lower cholesterol, so Cirsium japonicum can nourish blood and lower cholesterol. Mash and grind the Cirsium japonicum and walnut kernel together to make tea, and slowly recuperate your cardiovascular disease.

Third, the anti-inflammatory effect of Cirsium japonicum.

Cirsium japonicum oil can reduce irritation and form a protective film on the surface. It can be said that Cirsium japonicum oil has significant anti-inflammatory effect. In some circumstances, Cirsium japonicum oil can be used to relieve the pain of freshly burned wounds, which has a good anti-inflammatory and relieving effect. Eating thistle and fresh mulberry together can enhance our body's resistance.