Pumpkin 5 kg, glutinous rice flour 2.5 kg. Sugar 1 kg. Oil is 3 liang.

This formula is closer to the original flavor. Relatively speaking, pumpkin tastes a little heavier. Because if you put too much glutinous rice flour, it won't taste good.

If friends like sweet food, you can put half a catty of sugar.

First, we have to buy the pumpkins we want to make.

It may be better to choose yellow pumpkin.

After we chose pumpkin.

Wash it first. Peel. Slice.

Let's cut it into small pieces first If steamed in this way, it is better to steam, which is easier to rot.

We put sugar together when steaming. Earn steam together

Why? In this case, you don't need any more sugar.

After we steamed the pumpkin. Then stir the pumpkin evenly. Break up. After dispelling the cold.

Add glutinous rice flour. Then catch it evenly.

Now the point is

Is what kind of flavor we want to make. If you want to make the pumpkin taste stronger. Just put less glutinous rice flour. If you want to, work hard. Put more glutinous rice flour.

This is very important.

After the glutinous rice flour is evenly fished out. Add a little oil. Fishing is even again.

Leave it for 30 minutes. Cover with a cloth. Wake up.

Pumpkin pie. There are two ways to do this. One is fried. The other is fried.

But when I cook at home, I usually fry.

All our hotels were bombed. Because it's more convenient.

There's not so much room to fry.

Besides, when we make pumpkin pie, You can add sesame seeds to the surface of pumpkin pie. Or bread crumbs.

Fried words are usually bread crumbs.

Pan fried, usually with sesame seeds.

Sesame seeds are all fried in advance.

Well, this is how pumpkin pie is made.

Do it yourself.

First, steam the pumpkin in the pot, and then add sugar while it is hot. The amount of sugar depends on the family's desire for dessert. Then, pound it into mud and press it with an iron spoon. Then, add glutinous rice flour and knead it into sticky balls. Take a small piece directly, wrap it into a ball, and flatten it (about 1 cm thick).

When the hot oil in the pot is hot, put it in and fry it until it is crisp on both sides. If it is thrown away, it means it is cooked.