Composition on Beijing Roast Duck 1
This time back to Beijing, we went to taste Quanjude's roast duck.
As soon as we entered the roast duck restaurant, we first found a place to sit down. Soon, the waiter brought the roast duck, dough and hollow biscuits to the table. The chef first cut the roast duck into pieces of about 2 mm and put it on a plate. I looked at it and swallowed.
After the cut roast duck was put into three plates, the waiter brought four plates of seasoning. When I looked at it, I found sugar, sweet noodle sauce, shredded cucumber and onion in it. Then, the waiter began to introduce us to three ways to eat roast duck. She first picked up a roast duck with chopsticks and said, "The first way to eat it is to dip it in sugar." Then she dipped some sugar and put it on our plate. I'll eat it right away Roast duck is salty and sweet, and it's delicious. Then, she took a piece of dough, put it on my plate, put some roast duck with chopsticks, dipped it in sweet noodle sauce, put it on the dough, put some green onions on the dough, and finally wrapped it up and sent it to my mouth. It tastes fragrant, sweet and delicious. Finally, the waiter picked up the hollow sesame seed cake and squeezed it, immediately revealing a hole. Then, she put some roast duck with chopsticks, dipped it in sweet noodle sauce and put it in a small sesame seed cake. Finally, put cucumber and green onion into a small sesame seed cake and send it to my brother's mouth. My brother repeatedly said, "Delicious! Delicious! "
Take dad's words, it's not a waste to come to Beijing to eat Beijing roast duck!
Beijing Roast Duck Composition II
Beijing roast duck, as its name implies, is a special snack in Beijing. Today, I ate Beijing roast duck.
When I came home from school at noon, I smelled the attractive smell of roast duck as soon as I entered the door. I can't help picking up some pieces of meat and putting them in my mouth. At this moment, mom and dad giggled: "son, Beijing roast duck is not eaten like this!" " Let mom teach you. "Mother said, and picked up a piece of dough with chopsticks and put it in her hand. Then she dipped the duck in sweet noodle sauce and put it on the dough. With the refreshing shredded cucumber, shredded carrot and shredded onion, she wrapped it into a duck roll and stuffed it into my mouth. I bit it down. It's really delicious. According to my mother's method, I did it, eating one after another. It's so delicious that I can't stop eating. I can't wait to eat roast duck every day.
This Beijing roast duck really lives up to its reputation. Legend has it that the origin of Beijing roast duck is different. Some people say that it originated from the Yuan Dynasty, while others say that it originated from the Ming Dynasty. After people's breeding, such excellent varieties have been continuously obtained. Now Beijing roast duck has become a world-famous high-quality meat duck, and its baking method has been gradually improved, becoming a world-famous dish.
If I have the chance to go to Beijing, I must try the authentic Beijing roast duck.
Composition 3 on Beijing Roast Duck
I heard that Beijing roast duck is delicious. So what? This time we came to Quanjude Roast Duck Restaurant and tasted this world-famous food.
"Beijing roast duck is not only crispy outside but tender inside, but also fat but not greasy, with bright red color." The waiter pointed to a plate of roast duck and introduced it. I saw a roast duck with full appearance and shiny skin on a white porcelain plate, surrounded by a circle of green cucumber slices, green coriander leaves scattered among them, and a carrot flower on the duck head. The combination of red, yellow and green makes people drool.
In the center of the restaurant, there is a transparent kitchen. People can see the process of making roast duck. Since the duck is delicious, the making process will not be simple. The cook first made a small hole in the duck and took out all the internal organs. Fill the hole with water, plug the hole and hang it on the stove to bake. The duck skin baked in this way is crisp and thin. The fuel in the stove is also very particular: the wood can only be pear trees and other fruit trees, so that the roast duck has a fruity taste.
Ding, ding, the duck is ready! As soon as the lid was lifted, a thick fragrance came to my face. The surface of the duck is golden and shiny. "delicious!" Think of two words. Take a gentle bite, hmm! The burrito with duck and cucumber in sweet sauce is really wonderful, wonderful! Everyone wolfed down like a hungry tiger, and a duck was quickly eaten up.
When I walked out of the restaurant, I was still tasting delicious roast duck! If you want to taste authentic roast duck, go to Quanjude! The most authentic roast duck restaurant!
Composition 4 About Beijing Roast Duck
Food is not only food, but also the spiritual civilization and cultural characteristics of a region. When I return to Beijing, I feel not only the rapid changes in Beijing, but also the increasingly vigorous food culture in Beijing.
When it comes to Beijing cuisine, people's first reaction is Beijing roast duck. There are detailed descriptions and introductions of the unique flavor of Beijing roast duck on TV, on the Internet and in local media. I also want to buy a Beijing roast duck to satisfy my craving.
The best place to cook Beijing roast duck is Quanjude! We bumped all the way by bus to Quanjude Beijing Roast Duck Restaurant. From these various kinds of roast ducks, my mother told me, "Not every one is very good. We should not only look at its color, but also smell and observe its shape, so as to measure a roast duck from the standards of color, fragrance and taste." After careful selection, we chose a high-quality Beijing roast duck, weighed it, paid for it, found a seat with the roast duck, and sat down to taste it carefully.
The color of this roast duck is very attractive at first. After the butter is soaked, the body shines with golden light, as if wearing a layer of golden armor, which brings people a good appetite. Smell it again, really don't mention it. The air is filled with fragrant smell, which is different from the pungent smell of kebabs on the street. This fragrance is mixed with the grass fragrance of plants, and combined together, it forms an unforgettable and intoxicated fragrance symphony! I couldn't wait to pick up chopsticks, so I made a hole. I didn't know duck skin was so crisp at that time! With a flick, it was torn open, and the meat inside was delicious. White meat does not feel greasy at all. Crispy and delicious, it is really the best choice for lunch.
Tasting this delicious roast duck and watching the bustling crowd in the street made me feel comfortable and natural. Think about it carefully, in fact, food brings people not only visual shock and taste bud experience, but also natural and pure happiness from the heart. A nation, a region, some local conditions and customs, and some cold worlds have all blended in this delicious food.
Beijing roast duck is an ancient food that has been circulated in Beijing for thousands of years. Tasting it seems to be a thousand years of looking back at Beijing's glory and a new taste of Beijing's past lives!
Composition about Beijing Roast Duck 5
The concept of "eating" has existed since the beginning of species, from primitive eating animals and drinking blood, to the geese in the clouds on the modern dining table, cattle and sheep on the land and the freshness of the seabed, and has undergone countless evolutions. Over the years, I have traveled all over the country and tasted all kinds of delicious food. Among them, Beijing roast duck impressed me the most.
That night, our family of three came to Qianmen Head Office of Beijing "Four Seasons People's Happiness" Roast Duck. It is said that this store is unprecedented in the local area, and no one has come since then, ranging from people in their 90 s to children of one year old.
As soon as we arrived at the door, we were shocked by the terrible sight before us: at the door of the store, there were a lot of people waiting to enter the store to eat ducks, and the whole road was so crowded that even an ant could not climb over.
We waited and waited, and the fresh roast duck in the stove gradually put on a layer of burnt yellow coat, emitting an attractive aroma, which hooked my soul out.
I thought, "The pirated roast duck in Haimen is extremely thick in subcutaneous fat and soft in skin, which is not authentic at all. I wonder how the roast duck tastes here? "
The moon climbed to the top of the tree. It's past eight, and we're going to leave. At this time, it's our turn. My mother and I were ecstatic and rushed into the store first.
After a while, the roast duck came up and saw that it was golden and fragrant. Different from Haimen, all kinds of spices were used when serving, not only sweet sauce, but also green onions, garlic paste, sugar and, even more surprisingly, hawthorn strips! I really don't know what kind of sparks this thing can collide with roast duck.
My saliva "flies down three thousands of feet", I can't wait to pick up a piece of duck skin, sprinkle sugar on it and throw it into my mouth. Wow! Instant in the mouth, crisp potato chips, fragrant duck meat, sweet and delicious with sugar!
In a short time, the duck slices were dried by us who had super fighting capacity. So we fixed our eyes on the fat and tender duck.
According to the waiter's introduction, I rolled the duck into the cake, poured sauce on it, covered it with garlic, and added hawthorn strips, and finally took a big bite. Wow! Sweet, sweet, sour and delicious, which makes people memorable! Compared with the roast duck in Haimen, it not only tastes more delicate, but also tastes better, giving people a rich taste.
It feels good to eat Beijing roast duck! I have to work hard to eat roast duck in Beijing.
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