Preparation materials: 1 dried bullwhip, 1 bag of pickled pepper? , 1 garlic clove, 1 piece of ginger, 3 dried chili peppers, 5 grams of pepper, moderate amount of oil, ? Soy sauce 1 spoon, oyster sauce 1 spoon, a little salt, water starch moderate, 1 spoon chicken essence, coriander 4

Making steps:

1, dry bullwhip soak in advance.

2, garlic cloves minced, ginger cut into strips, dried chili pepper cut into segments spare.

3, bullwhip first cut into segments, then cut into flower knife spare.

4, cilantro cut into segments spare.

5, a pot of oil, oil is hot, add garlic cloves, ginger, pepper, dried chili peppers, pickled peppers bursting with flavor.

6, into the cut bullwhip stir fry for a moment.

7, put a spoonful of soy sauce to taste.

8, put a little salt stir fry for a moment.

9, pour in the appropriate amount of water starch thickening.

10, add cilantro sticks and chicken stir fry evenly before starting.

11, finished picture.