Tips on home-cooked practices of spinach Wowotou

The common practices of spinach wowotou are as follows:

1. Wash the spinach, cut it into 2-3cm long, add a proper amount of salt, thirteen spices and edible oil, and grab it evenly by hand, and continue to grab it evenly with corn flour.

2. Add 100g flour, the dough is as smooth as before, because it is still a little sticky at this time, so leave 50g flour for molding.

3. According to the shape of the steamed bread, put it into the pot. After the water is boiled, turn on the fire for 10 minutes, turn off the fire for 5 minutes, and the pot can be cooked in 5 minutes.

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