Watermelon bean paste is a soybean, watermelon flesh as raw materials made of bean paste, its color red, sauce pure, taste spicy and slightly sweet, taste is very good, in the summer watermelon season, may wish to homemade watermelon bean paste at home, then how to do watermelon bean paste?
1, soak beans, buy soybean pick out moldy bad beans and impurities, and then soybean into the water soaked, and then cooked, drained of water and placed in the house without ventilation to cover a night.
2, covered the cooked soybeans began to show signs of fermentation, the beans mixed with flour, so that each soybean is coated with flour.
3, in the board on a piece of cloth, the beans evenly spread out on the cloth, covered with castor leaves, newspaper cover tight fermentation, afraid of the temperature is not enough, you can also cover the cotton pad, but the summer fermentation temperature is generally enough.
4, to be fermented beans out of white fungal hair, there is a tendency to turn greenish-yellow fungal hair taken out of the sun, sun-dried beans rubbed fungal hair spare.
5, fresh watermelon washed and dried, placed in a container sterilized with white wine, and then according to the beans: watermelon: salt = 1:4:0.4 ratio, a layer of soybean to put a layer of watermelon a layer of salt, put into the marinade containers, pay attention to do not put too full, probably put a seventy or so can be to avoid overflow in the fermentation.
6, put a good altar with a clean gauze cover the mouth of the altar, placed in a sunny place in the sun, every morning and evening to stir the sauce once, so that it is heated evenly.
7, in the case of good weather, sunny conditions, about 20 days of sun can be, sieve good watermelon bean paste in a sealed container can be stored for about a year, need to be used when you take out the oil can be fried.
Two, watermelon bean paste how to do delicious
Watermelon bean paste is sun out of the sauce, if you want to sun out of the sauce color red, flavor attractive, then we should pay attention to the sun process of the sauce for a good modulation, in addition to the sun of the watermelon bean paste notes are:
1, the sun of the watermelon bean paste to pay attention to, don't make the sauce sticky raw water, if encountered cloudy and rainy day , be sure to store the altar indoors to prevent raw water and rain from dripping in.
2, do not open the mouth of the altar during exposure to the sun, so as not to affect the degree of fermentation as well as the taste.
3, in the process of bean fermentation, because it is summer, more mosquitoes, sunshine beans is to prevent mosquitoes, because mosquitoes will breed bacteria, affecting the normal fermentation of strains of bacteria, so you can cover a piece of screen in the sunshine beans, so that it can be ventilated as well as mosquitoes.