Specific steps:

The first step, first of all, we will prepare 2 lotus root, with a scraper to scrape the skin of the lotus root, and then clean the lotus root spare.

The second step, will be cleaned lotus root, knife cut thin and thick lotus root slices. Prepare a clean pot, put the cut lotus root slices into the pot, pour in the right amount of water, add a little salt, a little white vinegar, soak for about 5 minutes.

The third step is to start preparing the ingredients. Wash the green and red chili peppers and cut the chili rings. Peel the green onions and garlic and cut the scallions and garlic slices.

The fourth step is to start a pot of water, pour in the right amount of water, first boil the water, and then the lotus root slices out of the pot into the blanching. Cook the lotus root slices for about 2 minutes and fish them out to pass through the cool water, drain the water and prepare for use.

The fifth step, another pan into the amount of cooking oil, oil temperature to 50 percent heat, into the chopped green onions, garlic, green and red chili pepper ring stir fry flavor.

Sixth step, the lotus root slices into the pan on high heat and stir fry evenly. Then add a little salt, sugar, stir-fry until the lotus root slices taste, can be out of the pot to plate.