pumpkin

pak choi

tomato

300 grams of flour

Yeast 3 g

water

How do cute animals make steamed buns?

Wash pumpkin, Chinese cabbage and tomatoes and cut them into pieces.

Put vegetables into a cooking machine to extract vegetable juice.

1 00g flour is put into yeast at the ratio of 1 g, and1g yeast is melted with warm water with a little white sugar.

Let stand for 5 minutes.

100g flour is added with yeast water, and then pumpkin juice is slowly added, stirred evenly, and kneaded into pumpkin dough. (In the same way, Chinese cabbage dough and tomato dough are both 1 00g flour, add1g yeast, and then slowly pour in Chinese cabbage juice and tomato juice.)

Twice as big as it is, this is fermented tomato dough.

Put the dough on the panel and roll it flat. The thickness is according to personal preference. Press it into various animal shapes with a mold and decorate it.

The nutritious, delicious and lovely animal steamed buns are out of the pot! If you have a baby at home, let's do it together. The baby will love it!