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Practice, how to make fragrant onion bread delicious, and the home-made practice of fragrant onion bread.
1. Prepare a proper amount of warm water, add 3g of active mother powder, and shake the basin to let the active mother melt.

2. When the primary mother melts, add flour to knead the smooth dough, and cover it with plastic wrap in a warm place to make the dough fully effective to double the size.

3. For dough with good hair effect, touch some flour with your fingers and insert a hole, and the dough will be in place if it does not retract.

4. The dough with good hair effect is vented, re-kneaded and smooth, and then cut into small doses.

5. Start rolling the small dose into a thin skin with proper thickness.

6. This is a rolled dough, which is about as thick as the back of a knife.

7. Remove the dried leaves of shallots and clean them.

8. Chop the shallots.

9. Add salt oil.

10. Add a proper amount of salt and mix well to get scallion oil.

1 1. Sprinkle the scallion oil evenly on the dough, be sure to be even, or the salt will be uneven.

12. Then cut the scallion oil skin with a knife, and the half of the skin with the knife is connected in the middle.

13. There is a knife-width distance between the two cut dough pieces.

14. Then fold the dough in the middle.

15. When folding the dough sheets, stack all the dough sheets one by one.

16. Stack the completed scallion cakes, and press the air leakage around to prevent the Israeli side from leaking oil.

17. Press it with a rolling pin, and roll it a few times. Make the dough more even.

18. After the electric cake stall is preheated, add the onion cake embryo, fry it slowly with low fire, and cut off the power twice in the middle until it is golden.

19. When the cake is golden yellow, turn it over and fry it on the other side. It's the same fried until golden brown.

20. The scallion cake fried in this way does not leak oil, and it is delicious and soft.