Cassava is a common food in life. It tastes soft and delicious, contains rich nutritional value, can promote the digestion of human stomach, and is loved by many people. Cassava flour is a flour-like product made from cassava, which is easy to be processed in edible cooking, such as cassava pancakes and cassava taro balls.
Natural cassava is toxic, but the toxicity will disappear after high temperature processing, which means that cassava flour processed with it is non-toxic and safe to eat, but cassava flour is an allergic food, so people with natural allergies should not eat cassava flour. ?
Extended data:
Efficacy of cassava flour:
1, health care effect
Cassava powder has a certain health care function, and its nutrients have the functions of improving eyesight. In addition, it can nourish liver and kidney, protect human cardiovascular system, prevent cancer and tumor, and is of great benefit to enhancing human quality and improving human health.
2. Medicinal efficacy
Cassava powder also has certain medicinal effects, which can reduce swelling and detoxify. Usually, when people have sores and swelling due to blood stasis and trauma, they can be treated with cassava powder. During treatment, cassava flour needs to be mixed with water to make paste, and then directly applied to the injured part to reduce swelling and relieve pain.
In addition, cassava flour can also treat skin diseases. When scabies and stubborn tinea appear, cassava powder can be directly applied to the affected area, which can relieve pain and itching, diminish inflammation and sterilize.
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