2. Wash edamame with clear water and drain.

3. Heat oil in the pot, pour in the edamame rice and stir fry. Soybeans are hard to cook, fry them for a few minutes in advance. Or a long time.

4. Pour in leeks and edamame rice and stir fry.

5. After the leek is cooked, add some salt and stir well.

6. Add some chicken essence and stir fry a few times.

7. Stir fry and serve.