Main Ingredients

Pork Bones

300g

Chestnuts

100g

Huai Shan

150g

Red Jujubes

8 pcs

Astragalus

5g

Supplements

Ginger

Adequate

Salt

Among other things

Rice wine

A little

Steps

1. Materials

2. Bones washed with water, boiled in a pot of cold water to remove the blood for 3 minutes, then fished out and washed away the froth

3. Chestnuts put in hot water and boiled for 3-5 minutes, then fished out and put in cold water to peel off the The red dates and astragalus washed with water, the dates divided into two petals

5. Chinese mountain washed and cut into sections, put salt water to soak, to prevent discoloration

6. rice cooker boiled water, in order to put the bones, chestnuts, ginger, red dates, astragalus, and then put a little rice wine

7. half an hour of cooking and then put the Chinese mountain

8. then cook for 1 hour and a half soup It's ready, put some salt seasoning can drink