1. Cucumber egg pancake, ingredients: 1 cucumber, 3 eggs, 250 grams of flour, one spoon of salt. Method: Put a whole cucumber in a sink, pour water, add a small spoonful of salt and soak it for 10 minutes, which can effectively remove pesticide residues, then take it out, rinse it and cut it into shreds (use a scraper) The easiest thing to do), break the eggs into a bowl and beat them up. Pour cucumber shreds and eggs into a bowl filled with flour, add a small spoonful of salt, and add an appropriate amount of water to stir into a batter. After preheating the pan, brush a layer of oil on the bottom of the pan and heat it up. Pour the batter in and shake the pan to spread the batter. Fry until the batter solidifies and becomes brown on one side. Turn over and continue to fry until brown. Remove from the pan and cut into cubes. It’s most delicious when eaten hot for breakfast.

2. Egg rice cake, ingredients: 2 eggs, 1 bowl of leftover rice, 50 grams of white sesame seeds, 1 teaspoon of salt, half a carrot, and 1 chopped green onion. Method: Peel and chop the carrots, wash and chop the green onions, break the eggs into a bowl and beat them up. Fold the rice into grains and pour into the egg mixture and stir evenly. Pour in grated carrots, white sesame seeds, chopped green onions, and salt and stir evenly. Heat a pan over high heat, then pour a small amount of oil to heat, pour the mixed rice batter into the pan and fry it evenly. Fry one side until it is solidified and browned, then turn over and continue frying until it is browned. It is ready to serve. Remove from the pan, cut into pieces and serve on a plate, then sprinkle with some white sesame seeds and chopped carrots and green onions for fragrant garnish.

3. Purple sweet potato, egg and milk cake, ingredients: 2 small purple sweet potatoes, 1 egg, 1 box of pure milk, 200 grams of flour, 1 teaspoon of sugar. Method: Peel the purple sweet potato, chop it into small pieces, put it in a bowl, pour in the flour and mix well. Add 1 tablespoon of sugar and mix well. Crack in an egg, then pour in pure milk and stir into batter. Turn on the electric baking pan and preheat it (if you don't have an electric baking pan, you can use a non-stick pan), pour the batter into the pan and spread it evenly. Fry until one side is solidified and lightly browned, then flip to the other side and continue to fry until solidified and slightly browned. It is ready to serve!