Accessories: sugar 10g
1. Peel garlic, clean it, and use kitchen paper to absorb the moisture on the surface.
2, and then cut off the garlic with a knife, of course, it is also possible to cut it off.
3. Put garlic in a clean container, pour in aged vinegar and white sugar, stir and seal, put it in a cool and dry place, and take it out for tasting after three weeks.
4, you see, this green is so beautiful, when pickled laba ~