Arabica coffee tree, which originated in Ethiopia, produces coffee beans.
Accounting for 70o% of the world's output; The world-famous blue mountain caffeine and mocha coffee are almost all arabica species. Arabica coffee trees are suitable for high mountains with large temperature difference between day and night, and ten soils with low humidity and good drainage; The ideal altitude is 500 meters to 2000 meters. The higher the altitude, the better the quality. However, due to the weak ability to resist pests and diseases, it is better than the other two
Coffee trees are hard to grow.
Luo basta coffee tree originated in Congo, Africa, and its output accounts for about 20% ~ 30% of the world's output. Robajinta coffee tree is suitable for planting in lowlands below 500 meters above sea level. It has strong adaptability to the external environment, can resist bad weather, resist pests and diseases, and is preparing soil. Don't need too much when weeding and pruning.
Artificial care, can let it grow in the wild, is an easy-to-cultivate coffee tree. But its flavor is bitter than Arabica, and its quality is much inferior, so it is mostly used to make instant coffee. Coffee sold in general fast food restaurants mainly uses Luo basta coffee beans as materials. As it is produced in Africa, most Africans drink Luo basta coffee.
The origin of coffee tree in Liberia is Liberia, Africa, and its cultivation history is shorter than that of the other two coffee trees, so the planting places are limited to a few places such as Liberia, Surinam and Guyana, so the output accounts for less than 5% of the world's output. Libiwanya coffee tree is suitable for planting in lowlands, and the coffee beans produced have extremely strong fragrance and bitterness.