1, representatives of Shandong cuisine: Dai Yu shrimp, oily tofu, braised shark's fin with red sauce, braised baby's wings with white sauce, Confucius Yipin Pot, mandarin fish, paper-skinned chicken, braised prawns, braised chicken in pot and Shandong cuisine balls.

2. Representatives of Sichuan cuisine: Mapo Tofu, Chili Chicken, Dongpo Elbow, Douban Crucian Carp, Pocket Tofu, Pickled Fish, Couple Lung Slices, Ants Climbing Trees, Beggar Chicken, Fish-flavored Shredded Meat.

3. Representatives of Cantonese cuisine: braised pork with pickles, stuffed eggplant, stuffed tofu, braised pork with plum vegetables, Hakka salt H chicken, Cantonese-style stewed duck, roasted goose, pork ribs with red grooves, steamed pork ribs with black beans and fried three treasures.

4. Representatives of Fujian cuisine: Buddha leaping over the wall, drunken spareribs, lychee meat, finger scallops, Youxi duck, seven-star fish meatball soup, pearl soft-slippery fish, anchovies with dragon body, fried crispy and stewed whole chicken.

5. Representatives of Su Cuisine: Grill, Jinling meatballs, Chinese cabbage with white sauce, lion's head stewed with crab powder, crystal pig's trotters, shredded chicken soup, anchovies, three sets of ducks, Wuxi meat bones, and pig's head with recommended sauce.