50 kg of soybean, fennel (i.e. star anise, pepper, fennel, dried tangerine peel, cinnamon, etc. ), 500 grams of salt, sauce color and spiced powder.
How to make it?
Grind these ingredients with soaked soybeans, add water to make soybean milk, cook it, and then order the pulp.
1. Slurry: Generally, brine (magnesium chloride, sodium chloride and calcium chloride) is used for slurry, and the concentration is Baume's degree of 25 degrees. 1 kg brine is mixed with 4 kg water, and then put into a brine pot. Holding a pot in one hand and a spoon in the other, slowly put the brine into the slurry. The spoon keeps stirring in the slurry to make the soybean milk roll up and down. According to the coagulation degree of the slurry, the completion of the slurry can be mastered. Let the tofu flower stand in the jar 15 ~ 20 minutes to make it fully agglutinate.
2. Pouring: put the wooden box model of dried bean curd on the model board, then spread a wrapping cloth on the model frame, quickly and gently scoop the bean curd flower into the model, and then cover the four corners of the wrapping cloth on the surface of the scooped soybean milk flower.
3. Extrusion: move the poured model frames one by one to the stone slab of the wooden "Qianqianzha" frame (iron extruder with motor braking can also be used), move to the extrusion position, overlap the model frames layer by layer, put 5-8 layers, spread a panel on the top model frame to align the crowbar head of the tofu door with the panel, and then tie the other end of the crowbar to the crowbar tail with your feet.
4. Blanking: remove the model frames one by one, uncover the wrapping cloth, turn the bottom up on the operation panel, remove the model frames, uncover the wrapping cloth, and the molded dried bean curd blank is born. Trim the edge of the blank with a knife, and then cut the tofu blank into neat cubes with a 5×5 cm knife.
5. Marinate: Cut the dried bean curd into small pieces and put it in a pot with marinade for marinating. Cook and dry (or dry). Repeatedly cooked for 3 times, it becomes spiced dried bean curd. The ingredients of the marinated soup are: dried bean curd 1000, salt 22, sauce color 1 0.5, spiced powder 1 ~ 2, and proper amount of water. The marinating time shall not be less than 20 minutes each time.