Ingredients for pork ribs, potatoes and kidney beans stewed

300 grams of pork ribs, 500 grams of kidney beans, one corn, one dark soy sauce, 2 tablespoons cooking wine, 2 teaspoons oyster sauce, 1 tablespoon light soy sauce, 2 tablespoons salt, a little green onion Some ginger and garlic

How to make pork ribs, potatoes and kidney beans stewed

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1

After blanch the pork ribs, add onion, ginger and pepper Make soup with aniseed ingredients, about seven layers cooked and set aside.

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2

After the pot is heated, add the base oil and sauté the onion, ginger and garlic until fragrant. , add the pork ribs and stir-fry, add the cooking wine, dark soy sauce and light soy sauce, add the kidney beans after evenly coloring, and stir-fry until the kidney beans all turn into tender green

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3

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4

Peel the potatoes, cut them in half, then cut them into thick slices and put them in the pot

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5

Stew for another 15 to 20 minutes, stirring several times during this period to avoid sticking to the pot and uneven taste. Add a little salt and mushroom essence before serving, and then reduce the soup slightly to Once it’s sticky, you’re ready to start eating