Breakfast recipe table Monday to Friday as follows:

Monday breakfast:

Month breakfast:

Buns, millet porridge, mixing Chrysanthemum, brine shrimp, grapes, do buns with some pumpkin, so it looks more appetizing, slightly with the flavor of the pumpkin, the texture is better, the morning is not suitable for too much pepper, mixing Chrysanthemum is recommended to do not put The chili peppers are not a good idea, but the chili peppers are a good idea.

Tuesday breakfast:

Scramble wheat, black rice porridge, white burnt cabbage, homemade sausage, scramble wheat skin can be replaced with dumpling skin, need to use a rolling pin to roll some thin, or affect the texture, the inside of the stuffing according to their own preferences to add ingredients, homemade sausage, which is usually done with meatballs is almost the same as the stuffing, mixing well loaded with sausage to dry out the water, put in the refrigerator to cool down, and then take it out to eat, not recommended to do too much, put in a long time, then take out the water. It is not recommended to do too much, put a long time is not good.

Wednesday breakfast:

meat foam rice noodles, homemade intestines, oranges, blueberries, nutrition is a must, so every day you need to go with some fruit, rice noodles to eat when you go to the market to buy some on the line, do not have to buy too much at a time, the meat foam is recommended to be done now to eat, so that the freshest, better taste.

Thursday breakfast:

Potato pancakes, seaweed and shrimp tofu soup, dragon fruit.

Friday breakfast:

Milk egg pancake, pumpkin oatmeal porridge, golden mushroom mixed with beef, watermelon, egg pancake is added with some pure milk, eat a milky flavor, porridge can be added to some of the vegetables, every day to add different vegetables, balanced nutrition.