Speaking of some home-cooked dishes, it's really something that people can miss and drool over. When they are used to eating big fish and meat outside, they will think of home-cooked dishes in their hometown, which is in Heilongjiang. I remember that the home-cooked dishes that they often make in summer are dipping everything in soy sauce, putting a curtain on top of the cauldron, and then putting the mixture of potatoes, sweet potatoes, corn and eggs under the curtain after mixing. You can cook a large pot of steamed delicious food with sauce, which is really fragrant. In winter, it is pork stewed vermicelli and goose stewed in iron pot, which can freeze people to death outside, but the head inside is very happy.

1. Green beans are a kind of food with very high nutritional content, so some people will want to know the home-cooked method of green beans. Since my home is in Heilongjiang, I will introduce a home-cooked method of making green beans in Heilongjiang: stewed beans with ribs.

2. First of all, you need to buy a certain amount of ribs. Generally, when people in Heilongjiang cook this dish, they will use pork bones instead of ribs, because pork bones will be more refreshing to chew, but if you can't buy them, you can also prepare some ribs, a certain amount of green beans, salt, sugar, cooking wine, soy sauce, pepper and dried Chili, and it is best to prepare some vermicelli.

3. First blanch the ribs or pork and big bones, then boil the oil, add some white sugar to the pot, and don't add too much white sugar, otherwise it will be very greasy, and then pour the ribs or pork and big bones into the pot.

4. Stir the ribs evenly, add the chopped ginger, garlic and pepper, stir them evenly, then add a certain amount of soy sauce, add a little water to the pot, and then pour the prepared green beans into the pot. Pour the dried peppers into the pot, add a certain amount of seasoning, and buckle the lid.

5. After burning a ridge, we open it, add a certain amount of cooking wine to it, then fasten the lid, stew it for about 10 minutes with low fire, and then stew it for about 20 minutes with high fire.

The above is the common practice of green beans in our Heilongjiang area. Many people will say that it is already a big dish, but there is no way. As we all know, the money of the Northeast people is used to eat it.

Extended reading: the practice of green beans and green beans