Ingredients: a number of scallops that have been cut off in half and washed (you can ask the fish shop owner to process them when you buy them), vermicelli (I personally like Longkou mung bean powder, but I don't have it at home today), garlic, a little ginger and a little onion.

Seasoning: salt, light soy sauce (optional), vegetable oil.

Practice: Very simple. Soak the vermicelli in water until soft. Chop the garlic, ginger and onion, mix them together, add salt, and optionally add a proper amount of soy sauce. Spread the mixed vermicelli on the shellfish and put the scallops on the plate. Cover and steam for about 5 minutes, take it out, and pour a little bright oil on it.